Clam Chowder on the Griddle Recipe

Our Clam chowder recipe is a convenient and delicious recipe that is cooked completely on the Griddle Master griddle top. From cooking the salt pork to browning the potatoes, it all happens on the griddle top.


1 cup of clam juice
3(6.5 ounce) cans minced clams
1 cup minced onion
2 cups cubed potatoes
3/4 cup butter
3/4 cup all-purpose flour
1 quart half-and-half cream
1 1/2 teaspoons salt
ground white pepper to taste

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