An all-American classic juicy burger cooked on the griddle top with the perfect sear. The burger is accompanied by delicious steak cut french fries also cooked on the griddle top.

Ingredients

1 ½ lbs lean ground beef
1 Cup Panko Bread Crumbs
½ Cup parmesan cheese
½ Cup cheddar cheese
1 envelope dry onion soup mix
1 Tbsp. garlic powder
1 Tbsp. dried parsley
1 Tbsp. soy sauce
1 Tbsp. Worcestershire sauce
1 tsp. dried basil
1 tsp. dried oregano
1 tsp. dried crushed rosemary
1 tsp pepper
½ Med onion chopped fine
4 cloves of garlic minced
1 organic egg

Directions

In a large bowl mix together all ingredients.
Form into patties and place on wax paper on a tray.
Refrigerate for at least two hours. (over night is best)
Cook on preheated griddle to desired temperature.