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Ceviche

By Joseph Weeks on June 20, 2013 in

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Butter Garlic Shrimp and Rice on the Griddle

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I can’t tell you how much I love my griddle master griddle! I did all the cooking for our cub-scout pack event at Daytona. They were all amazed at how much food that thing makes. As a result one of my friends Doug Hepling who helped me cook is buying one for his grill, This is a great product! My only regret is that I don’t have time to cook on it every day.

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