The Butter Garlic Shrimp and Rice dish is made entirely on the griddle top. This authentic Hawaiian style shrimp...
Char Siu Chinese BBQ Recipe Griddle Top

Char Siu is a popular way to flavor and prepare barbecued meat in Cantonese cuisine and it’s perfectly done on the Griddle Master griddle top. Everyone will love this tender, moist and very flavorful dish. Char Siu can be served over white rice, with a side of veggies or on a steamed bun.
admin
July 19, 2023
For Six Portions
Ingredients
- 3 pounds short ribs
- 2/3 cup soy sauce
- 1/3 cup hoisin sauce
- 1/2 cup honey
- 1/3 cup brown sugar
- 1/2 cup Chinese rice wine (can sub sake, or dry sherry)
- 1/3 cup ketchup
- 4 garlic cloves, crushed
- 1 teaspoon five-spice powder
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne
- 1/8 teaspoon pink curing salt, optional
- 1 or 2 teaspoons red food coloring, optional
- Kosher salt to season meat before grilling
Directions:
Combine all ingredients in a sauce pan and bring to a boil for 1 minute. Let cool down. Use as a marinade. Marinade for 3+ hrs. Overnight is best.
Cook at 275° for 40 minutes flip and cook an additional 40 minutes.
Best served with white rice.
Featured Recipes
Pancakes on the Griddle
Jazz up your breakfast with delicious griddle top M&M pancakes. Made with the mini M&Ms, these pancakes are not only...
Clam Chowder on the Griddle Recipe
Our Clam chowder recipe is a convenient and delicious recipe that is cooked completely on the Griddle Master griddle...