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Creamed Spinach on the Griddle Top

Creamed Spinach is the perfect accompaniment to a tender steak and it can all be cooked on the Griddle Master griddle top. This rich, creamy, savory dish will not disappoint. Serve it with a t-bone steak, a side of mushrooms and a hot roll and you have a complete meal that is sure to satisfy […]
admin
July 19, 2023
Ingredients
- 4 tablespoons unsalted butter
- 1 medium yellow onion, minced
- 3 cloves garlic, minced
- 4 teaspoons Kosher salt, divided
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon freshly grated nutmeg
- 1/4 cup all-purpose flour
- 3 1/2 cups half-and-half
- 2 1/4 pounds fresh leaf spinach (or one pound frozen)
- 1/2 cup grated Parmesan cheese
- 1 cup mozzarella cheese
- 4 ounces cream cheese
Directions
- Use a large pot on high heat and add ½ cup of water with two teaspoons of salt.
- Add the spinach and cook just until wilted, about 2 minute stirring often.
- Drain the spinach in a strainer or colander.
- Chop the spinach bundles into a 1 inch width.
- In a large skillet melt the butter with the garlic and onions.
- Cook on medium low for 8-10 minutes or until the onions are translucent.
- Add in the remaining kosher salt, black pepper and nutmeg.
- Add in the flour and mix with a wooden spoon over low and cook for 2-3 minutes until the aroma is a bit nutty.
- Add the half & half and cook until it just starts to boil.
- Add in the mozzarella cheese and cream cheese.
- Cook for 6-8 minutes or until the mixture has thickened.
- Add in the spinach and the Parmesan cheese and stir to combine.
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