Creamed Spinach on the Griddle Top
Creamed Spinach is the perfect accompaniment to a tender steak and it can all be cooked on the Griddle Master griddle top. This rich, creamy, savory dish will not disappoint. Serve it with a t-bone steak, a side of mushrooms and a hot roll and you have a complete meal that is sure to satisfy […]

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July 19, 2023

Ingredients

  • 4 tablespoons unsalted butter
  • 1 medium yellow onion, minced
  • 3 cloves garlic, minced
  • 4 teaspoons Kosher salt, divided
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 cup all-purpose flour
  • 3 1/2 cups half-and-half
  • 2 1/4 pounds fresh leaf spinach (or one pound frozen)
  • 1/2 cup grated Parmesan cheese
  • 1 cup mozzarella cheese
  • 4 ounces cream cheese

Directions

  1. Use a large pot on high heat and add ½ cup of water with two teaspoons of salt.
  2. Add the spinach and cook just until wilted, about 2 minute stirring often.
  3. Drain the spinach in a strainer or colander.
  4. Chop the spinach bundles into a 1 inch width.
  5. In a large skillet melt the butter with the garlic and onions.
  6. Cook on medium low for 8-10 minutes or until the onions are translucent.
  7. Add in the remaining kosher salt, black pepper and nutmeg.
  8. Add in the flour and mix with a wooden spoon over low and cook for 2-3 minutes until the aroma is a bit nutty.
  9. Add the half & half and cook until it just starts to boil.
  10. Add in the mozzarella cheese and cream cheese.
  11. Cook for 6-8 minutes or until the mixture has thickened.
  12. Add in the spinach and the Parmesan cheese and stir to combine.

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