The Butter Garlic Shrimp and Rice dish is made entirely on the griddle top. This authentic Hawaiian style shrimp...

admin
Ingredients
- 1-1/4 cup Hellmann’s mayonnaise *
- 1/4 cup water
- 1 teaspoon tomato paste
- 1 tablespoon melted butter
- 1/2 teaspoon garlic powder
- 1 teaspoon sugar
- 1/4 teaspoon paprika
- dash cayenne pepper
Directions
Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend. Bring to room temperature before serving.
The sauce will NOT taste right if you don’t let it sit overnight. And please don’t try to substitute ketchup for the tomato paste! The water is needed to bring this to the right consistency.
I don’t know how long this keeps in the refrigerator; I’ve kept it 7-10 days, but I always wind up eating it all before 10 days so after that – anyone’s guess.
* Hellmann’s is called “Best Foods” west of the Rocky Mountains. Use other mayos at your own risk – many cheap brands make the sauce taste too much like mayo.
Featured Recipes
Pancakes on the Griddle
Jazz up your breakfast with delicious griddle top M&M pancakes. Made with the mini M&Ms, these pancakes are not only...
Clam Chowder on the Griddle Recipe
Our Clam chowder recipe is a convenient and delicious recipe that is cooked completely on the Griddle Master griddle...