Oysters Rockefeller This Oysters Rockefeller Recipe is very old, said to have been invented by Antoine’s Restaurant in New Orleans in 1840. They are so delicious and rich! Just like the Rockefellers! Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Servings 4 Ingredients For Oysters 12 oysters For Spinach Layer 2 […]
Author Archive | Joseph Weeks
Creamed Spinach on the Griddle Top Ingredients: 4 tablespoons unsalted butter 1 medium yellow onion, minced 3 cloves garlic, minced 4 teaspoons Kosher salt, divided 1 teaspoon freshly ground black pepper 1/2 teaspoon freshly grated nutmeg 1/4 cup all-purpose flour 3 1/2 cups half-and-half 2 1/4 pounds fresh leaf spinach (or one pound frozen) 1/2 […]
Char Siu Chinese BBQ Char Siu is a popular way to flavor and prepare barbecued meat in Cantonese cuisine. It is classified as a type of siu mei, Cantonese roasted meat. It is the perfect dish for entertaining or to simply serve to your family. Everyone will love this tender, moist and very flavorful dish. […]
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Seafood Chimichangas with a Seafood Cream Sauce recipe is a crowd favorite and a perfect griddle top meal. Savory shrimp and crab meat are paired with a rich, creamy sauce all cooked on the Griddle Master griddle top. The griddle top gives you plenty of room to cook all ingredients, with incredible flavor and making […]
There are actually two ways to make Japanese white sauce. The first uses store-bought mayonnaise. The second involves making your own mayonnaise. The end result tastes the same if you do it properly. I find it a lot easier to use prepared mayonnaise. The sauce is less likely to separate with store-bought mayonnaise, as Hellmann’s […]
Steak and Shrimp Teppanyaki recipe is the ideal griddle top meal. A succulent steak and shrimp meal paired with steamed broccoli that is all cooked on the Griddle Master griddle top. The griddle top tenderly cooks the steak, shrimp and broccoli with consistent heat and unbeatable flavor. Ingredients 8 cups of cooked white Rice Shrimp […]
Best Hamburger on a Griddle Top. Try to get a seared hamburger off your grill looking like this. It’s not burned, It’s seared to perfection. This is one of the most tastiest.
When I told everybody I was making Biscuits on the Griddle, everyone ask me. “How can you make biscuits on the Griddle?” I told them they would have to watch the video on GriddleMaster.com
Clam Chowder on the griddle is easy and flavorful.
Like roast beef, I’ll sometime make meatloaf just for the sandwiches. Funny, considering I wouldn’t touch them as a kid. I’m not sure if it was
The Butter Garlic Shrimp and Rice dish is made entirely on the griddle top. This authentic Hawaiian style shrimp recipe cooks quickly on the griddle top. The shrimp is perfectly cooked in a garlicky butter sauce served with a side of fluffy white rice.