Archive | Recipe

Oysters Rockefeller Griddle Top

Oysters Rockefeller This Oysters Rockefeller Recipe is very old, said to have been invented by Antoine’s Restaurant in New Orleans in 1840. They are so delicious and rich! Just like the Rockefellers! Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Servings 4 Ingredients For Oysters 12 oysters For Spinach Layer 2 […]

Continue Reading

Creamed Spinach

Creamed Spinach on the Griddle Top Ingredients: 4 tablespoons unsalted butter 1 medium yellow onion, minced 3 cloves garlic, minced 4 teaspoons Kosher salt, divided 1 teaspoon freshly ground black pepper 1/2 teaspoon freshly grated nutmeg 1/4 cup all-purpose flour 3 1/2 cups half-and-half 2 1/4 pounds fresh leaf spinach (or one pound frozen) 1/2 […]

Continue Reading

Char Siu Chinese BBQ

Char Siu Chinese BBQ Char Siu is a popular way to flavor and prepare barbecued meat in Cantonese cuisine. It is classified as a type of siu mei, Cantonese roasted meat. It is the perfect dish for entertaining or to simply serve to your family. Everyone will love this tender, moist and very flavorful dish. […]

Continue Reading

Seafood Chimichangas with a Seafood Cream Sauce

Seafood Chimichangas with a Seafood Cream Sauce recipe is a crowd favorite and a perfect griddle top meal. Savory shrimp and crab meat are paired with a rich, creamy sauce all cooked on the Griddle Master griddle top. The griddle top gives you plenty of room to cook all ingredients, with incredible flavor and making […]

Continue Reading
Teppanyaki

Teppanyaki Recipe Griddle Top

Steak and Shrimp Teppanyaki recipe is the ideal griddle top meal. A succulent steak and shrimp meal paired with steamed broccoli that is all cooked on the Griddle Master griddle top. The griddle top tenderly cooks the steak, shrimp and broccoli with consistent heat and unbeatable flavor. Ingredients 8 cups of cooked white Rice Shrimp […]

Continue Reading

Recent Customers